Ever wonder how top chefs can taste a dish and tell you exactly what's in it? How sommeliers discern notes of raisin or oak in a glass of wine? Here's a short guide on how to train your palate to recognize the subtle diversity in flavours.
Irish food is homey, which usually makes you feel like wearing your thickest wool socks next to a small crackling fire, while petting your scruffy dog, Brinkley, and listening to the sheep bleating in the farmers' field outside.
Easy side dish for lunch or dinner, that you can toss in the oven and forget about, devoting your time to cooking other parts of the meal, playing cards or lounging in front of the TV. Point is, that it's EASY & did I mention it's delicious? Cause it is.
Welcome to the Playful Palate Hi, I'm Brynne and simply put, I love food. I love how it brings people together; I love how there's so much to learn about it. Food is something that everyone in the world can identify with. And, in an effort to do something I love, I've created this space. A space for all things food (with a hint of all things life). Learn more about us here.
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Be thoughtful. Be authenitc. Be you. And stay playful! <3