miso butter egg and avocado toast
30 Minutes or Less,  Breakfast

Miso Butter Egg Avocado Toast

Savory miso butter with perfectly fried eggs. Miso butter egg avocado toast is the perfect brunching plate or breakfast for those weekend go-getters.

If I’ve slept in on a weekend, I’m feeling kind of lazy and really just want to spend the day reading a good book or knitting, this mouthwatering miso butter egg avocado toast starts that day with perfection. It’s a straightforward recipe that may seem more complicated than it is, but really you’re just layering ingredients on a base of toast. Mimosa to pair? Don’t mind if I do.

Oh and check out my guide on the Best Way to Peel an Avocado.



MISO BUTTER EGG AVOCADO TOAST


INGREDIENTS

1 Tbsp. unsalted butter
1½ tsp. miso
1 clove garlic, peeled & crushed with the flat side of a knife
2 eggs
1 avocado, skin & pit removed
4 cherry tomatoes or equivalent, chopped
½ tsp. lemon juice
1 green onion, thinly sliced
1 Tbsp. thinly grated asiago cheese
2 slices of your favorite bread



Melt the butter by placing it in the microwave for 20 seconds.

Stir the miso into the butter.

Pour the miso-butter mixture into a non-stick pan on the stove over medium-low heat. Add the crushed garlic clove. Cook the garlic over medium heat for 2 minutes.

Meanwhile, in a medium bowl, mash the avocado with a fork. Mix in the tomatoes & lemon juice.

Crack each egg into the pan, cooking as you would a fried egg – reduce the heat to low. Cook slowly until the whites are set & the yolks begin to thicken, being aware of how’d you’d like each egg done (soft, medium, hard).

Using a toaster, toast your two pieces of bread.

Spread the avocado mixture over the toasts evenly, lay the cooked egg on-top. Sprinkle the asiago cheese and green onions overtop. Finished with some freshly cracked black pepper and a pinch of ground cayenne.


miso butter egg and avocado toast

miso butter egg and avocado toast

Miso Butter Egg Avocado Toast

Savory miso butter with perfectly fried eggs. Miso butter egg avocado toast is the perfect brunching plate or breakfast for those weekend go-getters.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Servings 2

Ingredients
  

  • 1 tbsp unsalted butter
  • tsp miso
  • 1 clove garlic, peeled & crushed with the flat side of a knife
  • 2 eggs
  • 1 avocado, skin & pit removed
  • 4 cherry tomatoes or equivalent, chopped
  • ½ tsp lemon juice
  • 1 green onion, thinly sliced
  • 1 tbsp finely grated asiago cheese
  • 2 slices of your favorite bread

Instructions
 

  • Melt the butter by placing it in the microwave for 20 seconds.​ Stir the miso into the butter.
  • Pour the miso-butter mixture into a non-stick pan on the stove over medium-low heat. Add the crushed garlic clove. Cook the garlic over medium heat for 2 minutes.
  • Meanwhile, in a medium bowl, mash the avocado with a fork. Mix in the tomatoes & lemon juice.
  • Crack each egg into the pan, cooking as you would a fried egg – reduce the heat to low. Cook slowly until the whites are set & the yolks begin to thicken, being aware of how’d you’d like each egg done (soft, medium, hard).
  • Using a toaster, toast your two pieces of bread.
  • Spread the avocado mixture over the toasts evenly, lay the cooked egg on-top. Sprinkle the asiago cheese and green onions overtop. Finished with some freshly cracked black pepper and a pinch of ground cayenne.
Keyword avocado, eggs, miso, mornings

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating