• rosemary roasted garlic spread
    Appetizers,  Gluten Free,  Snacks,  Vegetarian

    Rosemary Roasted Garlic

    Only your imagination limits the variety of ways this garlic “jam” can be used. Put Rosemary Roasted Garlic on toast, in pasta, in mashed potatoes, by itself, pressed under chicken skin before roasting, as a garnish….you get the idea.

  • oat bars
    Appetizers,  Breakfast,  Snacks,  Vegetarian

    Oat Bars

    All natural, quick & easy to make. If you constantly find yourself reaching for that box of processed nut bars, save yourself a bit of money, while eating healthier, with this version instead. You can use this as a straight up oat bar snack, as crumble on your yogurt in the morning or even with a scoop of vanilla ice-cream.

  • garlic hummus
    Appetizers,  Gluten Free,  Side Dishes,  Snacks,  Vegetarian

    Garlic Hummus

    A smooth garlic hummus that almost literally melts in your mouth. Cooking the garlic beforehand helps to “tame” it’s sharp flavor in this hummus. But garlic lovers shouldn’t fret, since this recipe calls for an entire head of the stuff.