At the heart of my drive to travel is food. Of course I also want to immerse myself in the history, get to know the people, customs & culture of a nation I’m visiting; but food spans all these things. It ties together people who would otherwise be foreign, cultures that would otherwise shock and customs that would otherwise be mysteries. So these posts in a way are part of my travel diaries, food travels, that represent a small part of the whole. And I hope in reading them, you find the inspiration to engage in your own food travels.
- Bacon Cream Cheese Stuffed Poblano PeppersAn easy stuffed pepper recipe with the mild zing of poblano and the hearty, indulgent taste of bacon, brown rice and cream cheese. These bacon cream cheese stuffed poblano peppers should be treated as full meals, since they are so freaking filling.
- How to Grow Basil IndoorsBasil has a wide variety of uses and a number of different types, most of which can be grown in the comfort of your own living room. This is Basil Parenting 101 – How to Grow Basil Indoors.
- Miso Butter Egg Avocado ToastSavory miso butter with perfectly fried eggs. fresh avocado and crisp toast. This is the perfect brunching plate or breakfast for those weekend go-getters.
- Spicy Roasted Kabocha Squash SoupA perfect soup for when the leaves start to change color and you find yourself bundling under blankets. Autumn has arrived & so has roasted kabocha squash soup.