miso butter egg & avocado toast
October 23, 2019
Savoury miso butter with perfectly fried eggs. fresh avocado and crisp toast. This is the perfect brunching plate or breakfast for those weekend go-getters.
If I've slept in on a weekend, I'm feeling kind of lazy and really just want to spend the day reading a good book or knitting, this breakfast starts that day with perfection. It's a straightforward recipe that may seem more complicated than it is, but really you're just layering ingredients on a base of toast. Mimosa to pair? Don't mind if I do.
Oh and check out my guide on the Best Way to Peel an Avocado.
Melt the butter by placing it in the microwave for 20 seconds.
Stir the miso into the butter.
Pour the miso-butter mixture into a non-stick pan on the stove over medium-low heat. Add the crushed garlic clove. Cook the garlic over medium heat for 2 minutes.
Meanwhile, in a medium bowl, mash the avocado with a fork. Mix in the tomatoes & lemon juice.
Crack each egg into the pan, cooking as you would a fried egg - reduce the heat to low. Cook slowly until the whites are set & the yolks begin to thicken, being aware of how’d you’d like each egg done (soft, medium, hard).
Using a toaster, toast your two pieces of bread.
Spread the avocado mixture over the toasts evenly, lay the cooked egg on-top. Sprinkle the asiago cheese and green onions overtop. Finished with some freshly cracked black pepper and a pinch of ground cayenne.